Zambiri mwatsatanetsatane
Mwa simenti yapadera, osokoneza bongo, mafayilo ndi mitundu yosiyanasiyana yowonjezera, ndikuphatikiza madzi osakanikirana ndi kusungunuka kapena pang'ono poxilication yotsegulira kumatha kuyenda pansi ndi zida. Choyenera kukhazikika pansi konkriti ndi zida zonse zopindika, zogwiritsidwa ntchito kwambiri mu nyumba zapachiweniweni ndi zamalonda.
Kuchuluka kwa ntchito
◇ Kugwiritsidwa ntchito muzomera zamafakitale, zokambirana, nyumba zosungira, zogulitsa zamalonda;
Pa maholo owonetsera, zipatala, mitundu yonse ya malo otseguka, maofesi, komanso nyumba, Villas, malo ang'onoang'ono okwanira;
◇ Kusanjikiza pamtunda kumatha kupanikizika ndi matayala, matebulo apulasitiki, matepi apamtima, makatoni a PVC, nsalu zansanga ndi mitundu yonse yamiyala yamatabwa.
Makhalidwe Akugwirira Ntchito
◇ Ntchito zosavuta, zosavuta komanso mwachangu.
◇ Abrasion - Wolimbana, wolimba, wachuma komanso wachilengedwe.
◇ Kusuntha kwabwino, malo okhathamira pansi.
◇ Anthu amatha kuyenda patatu pa 3 ~ 4 maola.
◇ Palibe kuwonjezeka kwa kukwera, nthaka yosanjikiza ndi 2-5mm wowonda wowonda, kupulumutsa zinthu ndikuchepetsa mtengo.
Zabwino. Kutsatira bwino, kulota, palibe ng'oma.
◇ Kugwiritsidwa ntchito kwambiri pazinthu zapachiweniweni ndi zamalonda.
Mlingo ndi zowonjezera madzi
Kugwiritsa ntchito: 1.5kg / mm makulidwe pa lalikulu. Kuchuluka kwa madzi kuwonjezeredwa ndi 6 ~ 6.25kg pa thumba lililonse, kumawerengera 24 ~ 25% ya kulemera kwa matope.
Chitsogozo Chomanga
1. Zomangamanga
Malo ogwira ntchito amaloledwa kukhala opumira pang'ono, koma zitseko ndi mawindo ziyenera kutsekedwa kuti mupewe mpweya wabwino kwambiri patapita komanso atamangidwa. Mkati mwa m'nyumba ndi kutentha pansi kuyenera kuwongoleredwa + 10 ~ + 25 ℃ nthawi yomanga ndi sabata limodzi atamangidwa. Chinyezi chocheperako cha konkriti pansi chimayenera kukhala chochepera 95%, ndipo chinyezi cha mlengalenga chomwe chili m'malo ogwirira ntchito chimayenera kukhala chosakwana 70%.
2. Mizu ya udzu ndi mankhwala
Kudzikongoletsa ndi koyenera pamwamba pa konkriti, pamwamba pake kumakoka mphamvu ya mizu konkriti kuyenera kukhala wamkulu kuposa 1.5mm.
Kukonzekera mizu ya udzu: Chotsani fumbi, mawonekedwe otayirira, mafuta, guluu wa cengu, ubou utoto ndi zosafunikira zomwe zingakhudze mphamvu ya udzu. Mabowo oyambira kuyenerazidwe, kukhetsa pansi kumayenera kulumikizidwa kapena kutsekedwa ndi chotseka, ndipo mawonekedwe apadera amatha kudzazidwa ndi matope kapena osungunuka ndi chopukusira.
3. Perent perticement
Ntchito ya wothandizirayo ndikuwongolera kuthekera kolimbitsa thupi komanso mizu ya udzu, kuteteza thovu, kuti muchepetse kudziletsa kuti zisaume mizu ya udzu musanalowe mu udzu.
4. Kusakaniza
25kg ya zinthu zodzikongoletsera kapena 6 ~ 6.25kg yamadzi (24 ~ 25% ya kulemera kwa zinthu zowuma), zimayambitsa kusakaniza kwa mphindi 2 ~ 5. Onjezani madzi ochulukirapo adzakhudza kusagwirizana kwa kudzilimbitsa, kudzipatula mphamvu yodzilimbitsa, sikuyenera kuwonjezera kuchuluka kwamadzi!
5. Ntchito
Nditasakanikirana nokha, kuthira pansi nthawi imodzi, matopewo amangothandizidwa, ndipo amatha kuthandizidwa ndi stateled spriper poyambitsa, kenako ndikuchotsa mpweya wozungulira kuti apange pansi. Ntchito yodukiza siyingakhalepo, mpaka nthaka yonseyo ibweretsedwe. Malo Omanga Akuluakulu Akuluakulu, angagwiritse ntchito kusakanikirana wodzitsitsa ndi Kupaka Makina Omanga Makoma, Kupanga Mbali Yogwirira Ntchito Kumakhala ndi Kukula kwa Pampu ndi Kukula kwake, Kupanga kwa Kupanga Kupitilira 10 ~ 12 metres.
